Jiddo Khaldoun Restaurant

Levantine-style rice pudding

Whole-milk rice pudding made with long-grain Ceylon rice, mastic, and first-press rose water, topped with freshly grated pistachios.

A kilo of Jiddo Khaldoun’s mixed grill

Carefully selected meats, charcoal-grilled using traditional methods to preserve their magical flavor. Served with the restaurant's signature sauce and golden french fries.

Freekeh with Meat

Carefully selected and roasted wheat grains with an authentic flavor, accompanied by pieces of lamb.

Zucchini in Yogurt Sauce

Kousa bil-Laban (stuffed zucchini in yogurt sauce) featuring exquisite lamb, sheep's milk yogurt, and nuts fried in authentic Deiri ghee.